(OWINGS MILLS, MD – October 4, 2024) – Serial entrepreneur Lance London sure knows how to give a party! Tonight, people from as far away as Northen Virginia came to his new Owings Mills location for Carolina Kitchen. Draped with all of the amenities to please his guests, attendees enjoyed great music, great food, and a great time.
The Carolina Kitchen is a beloved institution in the DMV’s culinary scene. Their newest venture in Owings Mills represents “The Carolina Kitchen with Plant-Based Options Express.”
As the 6th addition to The Carolina Kitchen restaurant brand, this establishment marks a pioneering step toward the future of Southern cuisine. While it continues to serve the authentic Southern dishes that have made The Carolina Kitchen famous, it also introduces an array of delicious and healthy plant-based options, ensuring there’s something for everyone at the table.
This grand opening featured an unforgettable red carpet experience, a fashion show by Models, Inc., free food, a seafood spread with crab legs, lobster, and oysters, live band performances, a DJ, and so much more.
Dr. Lance London, the visionary owner behind The Carolina Kitchen, has dedicated his life to providing the community with homestyle Southern cuisine and fine casual dining that warms the soul. This celebration is a testament to his passion for food and his commitment to innovation in the culinary world, as this new location is the first of what will become a franchise brand. London is an alumnus of Morgan State University.
