(BALTIMORE – February 1, 2024) – What better way to kick-off Black History Month than to be at Baltimore’s newest Black-owned fine dining restaurant in downtown Baltimore. For the uninitiated, Prim & Proper is here!
Clark Hospitality, part owner of Papi’s Cuisine, and The Outkrowd group owners of Blk Swan have joined forces to create an elevated and exquisite dining destination where sophistication meets culinary mastery, Prim & Proper. This historic, first collaboration between the two restaurant powerhouses is nestled in the heart of downtown Baltimore City. Prim and Proper invites you to indulge in the artistry of French/American-inspired cuisine, crafted to tantalize your taste buds by Executive Chef Calvin Riley.