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Home / Business / DC: USBC National Business Conference Panel Highlight: The Economics of Farm to Table Food Chain, July 26-28

DC: USBC National Business Conference Panel Highlight: The Economics of Farm to Table Food Chain, July 26-28

By on July 9, 2018
USBC National Business Conference
Panel Highlight:
The Economics of Farm to Table Food Chain
Operating your own supply chain, from farm to food chain,
can be a healthier food source and lucrative business model. 
Join us during our upcoming National Business Conference for an insightful panel discussion about untapped business opportunities for Black entrepreneurs to join the fast growing farm-to-table industry.
Featured Panelists:
  • Jasmine Crowe, Founder of Goodr
  • David Thomas & Tonya Thomas, Owners of Ida B’s Table
  • Justin Cotton & Justin Edwards, Black Capital Inc. 

 
Conference Details:
  • Dates: July 26th-28th
  • Time: 9am-5pm
  • Ticket Costs: $150-$495

Click Here For Tickets

Hotel Details: 
  • Dates: July 26th-28th
  • Hotel Phone Number: 301-965-4000

Click Here to Book Your Room
Conference Sponsor Highlight:
Committed to helping the region thrive. Southern California invest millions of dollars and lots of manpower every year in local non-profits that help educate young people and protect the environment. We’re proud to call Southern California Edison a sponsor.
@usblackchambers
 
#USBCConference2018
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U.S. Black Chambers, Inc., 1701 K Street NW, Suite 1150, Washington, DC 20036
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